BBQ Sides, Sauces & Rubs
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how […]
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how […]
[…] is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I […]
[…] air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our farmers markets and greengrocer’s […]
[…] But for one or two of my more simple eaters, this meal is heaven: it allows them to take charge of their own plate, eat with their hands and it’s […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and […]
Before you balk at the calorific content of this recipe, know this: the grilled cheese sandwich is my oldest son Henry’s ultimate dream meal, and a staple around here. This […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
[…] options available on request. Places are limited so please book early to avoid disappointment. Classes Dates: Its All about the Sides Wednesday 17th October 2018, 7.30-9.30pm We believe that the sides make the meal. As…
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all […]
[…] posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and so […]
[…] know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself uncontrollably drawn into classic […]
[…] us, come learn to marinade, grill and dress the sides for the ultimate outdoor feasts. All the classes take place at my home in Central London. After each demonstration, we […]
[…] is the only dessert (apart from Aunt Jeanette's Chocolate Meringues) that I not only make all year around, but also on Passover. It ticks all the boxes: rich yet still […]
[…] my kitchen island soon. Summer Entertaining Wednesday 15th June 2016 7.30pm £70.00 The sun is finally out! Come join me for an evening demonstration where I will show you how […]
[…] the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But […]
[…] others. I will be including my tips and tricks for entertaining success as we make all the dishes. As always we will taste all the dishes together on the night […]