Kohlrabi, Fennel and Asparagus Salad – A Summer Staple
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced […]
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced […]
[…] of a chunky salad than a traditional finely chopped Isreali number. The crunch of the kohlrabi and fennel, teamed with the juicy cucumbers, delicate courgette and the sweet herbs make […]
[…] year’s Thanksgiving table. For the Slaw 1/2 small red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced chives 50g rocket leaves […]
[…] the Slaw 1/2 small red cabbage 1/2 savoy cabbage or pointed green cabbage 1/2 medium kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g […]
[…] with a hearty minestrone and some crusty bread and butter. For a fuller salad, fennel, kohlrabi and the matching citrus hues of blood orange or pink grapefruit are excellent accompaniments, […]
[…] by fish pastilla (or spinach egg and feta pie for the vegetarians), a fennel and kohlrabi salad and roasted new season carrots with pistachio cream. Without a doubt, the […]