Labeneh – It’s not as Hard as it Looks
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as […]
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as […]
[…] soups and stews for added depth. Use in humus or guacamole, or stirred through some labeneh/ricotta/greek yoghurt as a perfect side topped with fresh herbs. Toss with roasted vegetables (I […]
[…] home to recreate it in our own kitchens. The original salad was served on a labeneh schmear, but Rachel made it on a tahini base and demonstrated possibly the best […]
[…] muesli or porridge on top of toast slathered either with butter or cream cheese or labeneh crumbled soft goats cheese crumbled feta rocket, lambs lettuce leaves, gem hearts, baby chard […]
[…] my favourite salad into an open faced sandwich. I start with a good schmear labeneh on a generous piece of toast (goats cheese, whipped feta, burrata or plain cream […]
[…] on everything from salads, to sprinkling on eggs, chicken and fish, on your hummus or labeneh……keep a jar in the fridge for everyday tangy jhooz. For the Roasted Grapes 500g […]