Roast Chicken on a Bed of Spelt
[…] salt 1 tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme 250g (1 cup) pearl spelt (or any […]
[…] salt 1 tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme 250g (1 cup) pearl spelt (or any […]
[…] have made this many times without and its still absolutely delicious. Same goes for the leek – great if you have one but if you don’t please do not let […]
[…] No real photos. Apologies for this, but it was only when I was sweating the leeks for this delicious pie, the afternoon after Thanksgiving (read:tired) that I realised I should […]
[…] and Vegetable Soup 2-3 tbsp olive oil 2 onions 2 carrots 2 celery sticks 1 leek 1 fennel bulb 4 sprigs thyme 1 sprig rosemary 2 cloves of garlic, crushed […]
[…] or chard Pumpkin Cavolo Nero and White Bean Soup 2 onions, peeled and chopped 1 leek, quartered and sliced 2 ribs celery, chopped 1 carrot, peeled and chopped leaves from […]
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem […]
[…] drink it too. The icing on the cake? The packaging of my dreams – minimal, sleek and perfectly designed, it not only feels good on the skin, it looks great […]
[…] the plate. If you are however after a one dish meal, feel free to add leeks, carrots, fennel, parsnips, potatoes or any other hardy veg in your fridge (just veer […]
[…] on the inside as it is his cheese of choice. Personally I love some sautéed leeks and onions thrown in with a little grainy mustard, and maybe even a thinly […]