Asparagus with Lemon Caper Salsa
[…] this site, you will also be aware of my utter devotion to fresh herbs and lemon with almost everything, and therefore not particularly surprised to see them here in their […]
[…] this site, you will also be aware of my utter devotion to fresh herbs and lemon with almost everything, and therefore not particularly surprised to see them here in their […]
[…] For our fist session this week we made my go-to simple, one bowl, pantry staple: Lemon Yoghurt Cake. I will post the recipes here every week after the event so […]
[…] 1 tsp salt 220g (8oz) cold unsalted butter cut into 1cm dice zest of 1 lemon 125g (1/2 cup) soured cream 4 tbsp ice cold water To glaze: 1 egg […]
[…] making this on repeat for the rest of the year, as it works brilliantly with lemons too. I hope you enjoy this cake. I have been making it all winter […]
[…] fishmongers, I decided that my go-to recipe of roast salmon on a bed of fennel, lemon and herbs was going to be the dish of the day. It is simple […]
[…] at our table, and I have made a version of these roast chicken thighs with lemon and fennel more times than I care to count. I sometimes change up the […]
[…] one herb) 4 anchovy fillets (technically optional, but not in my opinion) zest of a lemon 2 tbsp lemon juice or red wine vinegar salt and pepper 1tsp chilli flakes […]
[…] chicken, but I prefer a spatchcocked chicken for maximum skin exposure. I gingerly add a cut lemon underneath the chicken, because mainly I add lemon to everything. Obviously feel free to […]
[…] knew I loved it in salads, or just thinly sliced with a little salt and lemon juice (ideal for a solo lunch or snack), but I could never find quite […]
[…] their own or accessorised with any of the infinite options of flavour (eg. vinegar or lemon), texture (eg. toasted nuts or seeds) or shots of colour (eg.chopped herbs, roasted veg) […]
[…] dried pitted prunes (unsweetened) 175g (6 oz) dried apricots 240ml (1 cup) water 1 tbsp lemon juice 120ml (1/2 cup) mild honey 1 cinnamon stick 75g (3/4 cup) walnuts in […]
[…] 1 tbsp wholegrain mustard 1 tbsp chopped chives 1 tbsp chopped dill zest of 1 lemon 1/2 clove of garlic, crushed 120g (approx 1/2 cup ) Greek yoghurt 60g (approx […]
I cannot believe that anyone will ever tire of the lemon/garlic combo which makes just about every vegetable come to life. I use it on anything green lurking in the […]
[…] not limit your adventures in pesto to wild garlic. In fact, sorrel, with its heady lemony undertones, is a close contender for favourite pesto flavour when I can get my […]
[…] tarragon and thinly sliced chives (you can also use coriander, basil, marjoram) zest of 1 lemon and the juice of half a lemon (approx 1 tbsp) salt and pepper Put […]
[…] 2 large egg yolks 1 tbsp vanilla bean paste or vanilla extract zest of 1 lemon (approx 1 tbsp) 1.5 – 2 tbsp lemon juice (from 1 lemon) For the […]