Lessons From Our First Supper Club
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing ...
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing ...
[…] Carota, a restaurant that never disappoints. The wait is always worth it. I adored reading Lessons In Chemistry last year and have just binge watched the series on AppleTV. It […]
[…] dough and learning new culinary skills, I found myself unexpectedly reminded of some old important lessons. Primarily the importance of rest. Dough needs to rest. It allows the flavours to […]
“Keep it simple” might be the most banded-about phrase in my kitchen. While it is a brilliant lesson for life in general, it’s an especially useful reminder when assembling a dish or a meal. Keeping…
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.