Honey Cake
[…] cake recipes I would love to try them! Note: As gifts, I make these as loaf cakes, but when I serve it as one of my desserts or for tea over […]
[…] cake recipes I would love to try them! Note: As gifts, I make these as loaf cakes, but when I serve it as one of my desserts or for tea over […]
[…] must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe […]
[…] thought and kindness that make us smile. So, I thought it would be fun to distract everyone from your regular evening activities and invite you to bake a very simple little cake together.
This cake, like so many on the pages of this blog, is the base for many baking adventures.
[…] first cookery notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless […]
There is something extremely comforting about a simple loaf cake. Especially one that you can make with just a bowl and whisk, and can be popped into the oven in under […]
[…] dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone […]
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to […]
[…] in advance.) This recipe makes approximately 10-12 generous slices when I make it in a loaf tin (my preferential freezing and serving method), but you can also scoop it straight […]
[…] flavour experience. This recipe makes approximately 10-12 generous slices when I make it in a loaf tin (my preferential freezing and serving method), but you can also scoop it straight […]
[…] allow to cool on a rack for a few minutes before removing from the tin to cool completely. Loaf cakes should take 40 minutes to bake (but check after 35 minutes). Enjoy!
[…] careful not to overmix. Pour into your loaf tin or muffin cups and bake. A loaf cake should take 40-45 minutes and the muffins a mere 20 minutes. Allow to cool […]
[…] capacity with rolls of cookie dough ready to slice and bake at short notice, brownies, loaf cakes, bundt cakes, galette dough and crumble topping. So in those first few weeks when […]
[…] too sweet) and offered lots of opportunity for me to test out breakfast muffins, bars, loaf cakes and such. Friday mornings were a pleasure . Creativity flowed. Good coffee was always […]