Puy Lentils with Spinach, Red Onion and Herbs
[…] leftovers. They can easily be turned from a dinner side dish into a totally satisfying lunch the next day. The trick is to keep it quite simple in the first […]
[…] leftovers. They can easily be turned from a dinner side dish into a totally satisfying lunch the next day. The trick is to keep it quite simple in the first […]
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
[…] or just thinly sliced with a little salt and lemon juice (ideal for a solo lunch or snack), but I could never find quite the right way to serve it […]
[…] by all. These rolls of (comfort) perfection are ideal either hot for dinner, cold for lunch, or in miniature size for a party. Over the years I have modified their […]
[…] hot straight out of the oven, or at room temperature as part of a weekend lunch/brunch or summer dinner. Just taste the salmon and goats cheese before adding them to […]
[…] should not be reserved only for a festive spread, it’s perfect for a weekend brunch/ lunch, a midweek dinner or leftover with a jammy egg on top (because we all […]
[…] it a perfect side for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, this works with any grain such as spelt, quinoa, […]
[…] weekends around here, either as a starter for a large evening gathering or the ideal lunch accompanied by a crusty wedge of your favourite sourdough. Feel free to make a […]
[…] bird) for our prolonged period of intense family time, I’m seriously losing steam on the lunch front. This week kicked off with fish finger sandwiches. No, they were NOT home […]
[…] gone by. And I hope it does the original recipe justice. This is perfect for lunch or dinner. In fact I recommend making a big batch at the beginning of […]
[…] side to just about anything. But this month has been particularly cold and salads for lunch are just not cutting it. I need warm and nourishing comfort. So I converted […]
[…] through grains or scattered on to sandwiches……the list goes on…… Serves 2-4 as a light lunch or 4-6 as a side (greediness depending) For the Salad 4 small gem […]
The essential topping of basically any breakfast or lunch bowl, on toast, in sandwiches, simply sprinkled with salt……you name it, jammy centred soft boiled eggs make the meal. No frying […]
[…] own with a lovely salad. (I sometimes serve them like this as part of a lunch/brunch selection) So, please, whizz up a batch, and let me know your favourite way […]
[…] shred the leftovers into some warm pita with a good dollop of extra tahini for lunch the next day. Side note – if carving a whole bird raises your blood […]
[…] leftover topped with a jammy egg and some extra greens for a little fridge forage lunch. Barley with Braised Chard 300g pearl barley 1 tsp kosher salt 1 bay leaf […]