Spring into Summer Round 2
[…] me on 16th May at 12 noon when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will […]
[…] me on 16th May at 12 noon when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will […]
[…] revolutionised my vegetable roasting technique, massively upped my fridge basics game, has inspiring salads and mains and everything works beautifully. While I do have other firm favourites in the cookbook […]
[…] join me on May 7th at 7.30pm when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will […]
[…] basics of the moment to have on hand and ready to use to transform your mains, sides and salads. Join me on 26th January at 7.30pm as I show you […]
[…] mother’s speciality) and Apple Challah (made by my talented friend Jane) Herring selection Gravadlax Crudites Mains: New Year’s Chicken Lamb Shoulder with Pomegranate Molasses Jewelled Rice Sauteed Green Beans Gjelina […]
[…] drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down with timings as written in Feast. I stuff it […]
[…] at the Chelsea Market Makers Studio in New York City showcased Sides as the New Mains with our favourite seasonal dishes (alongside dressings and toppings) so deliciously bold they make […]
[…] ensure this is more slaw than green sauce. The perfect side kick to punchier mains or quite frankly, my favourite breakfast, this slaw might be my best yet. And […]
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of blood oranges in…
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving around buying and preparing food,…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian…
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
Every year it happens. School finishes for the summer, and lacking any desire to tackle early morning departures over the holidays, I take the executive decision that summer camp is ...
[…] Gjusta without fail on every visit over the years, and I can report that it remains consistently flawless, fabulous and inspiring from the design of the shop to every single […]
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…