Miso Marmite Cheddar Swirls
[…] butter (at room temperature) 2 tbsp white miso 2 tsp marmite (or vegemite) Make the Miso butter first (this can be made in advance and kept in the fridge. Make sure […]
[…] butter (at room temperature) 2 tbsp white miso 2 tsp marmite (or vegemite) Make the Miso butter first (this can be made in advance and kept in the fridge. Make sure […]
[…] war between the Southern and Northern Hemispheres are real, but I dare you to offer this to a hater under the guise of Miso Butter and I bet you they will swoon.
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice […]
Simply delicious, this is an excellent use for your leftover miso butter and a very welcome alternative to crisps. The perfect cocktail accompaniment or movie companion, this popcorn ticks many many […]
[…] serve the grapes directly on their plate, one of the many joys of Mud products Miso Marmite Cheddar Swirls Maybe my most popular, erring on the kitsch, drink companion. I […]