Honey & Co Chicken Musakhan
[…] are having Musakhan for dinner tonight. Slow cooked chicken thighs with onions, currants and pomegranate molasses, shredded and wrapped in flatbreads. How can that possibly be rejected by my children […]
[…] are having Musakhan for dinner tonight. Slow cooked chicken thighs with onions, currants and pomegranate molasses, shredded and wrapped in flatbreads. How can that possibly be rejected by my children […]
[…] 1/4cups double cream 150g/5 1/4floz/2/3cup tahini paste 100g/3 1/2oz/1/2cup + 1tbsp caser sugar 3tbsp date molasses For the Chocolate Ganache 100g/3 1/2oz/1/2cup double cream 1tbsp date molasses 100g/3 1/2oz dark […]
[…] my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it […]
[…] to the clusters. But maple syrup and honey also work well or even a little molasses if you have any in your pantry. I would love to hear how you […]
[…] cinnamon stick 1/2 tsp Aleppo pepper flakes (or 1/4 tsp chili flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 tbsp red wine or sherry […]
[…] traditional Iranian lamb dish. It combines the tangy sweet and sour flavour of the pomegranate molasses with the delicate fish and a soft crunch of the pistachios in significantly less […]
[…] thinly sliced 2 tsp peeled and grated fresh ginger 1 tsp sweet paprika 80ml pomegranate molasses 3 tbsp lime juice (approximately 3 limes) 1 large bunch (approx 75g) fresh coriander […]
[…] salt 215g (1 cup) dark brown sugar 60ml (1/4 cup) vegetable oil 80ml (1/3 cup) molasses 1 large egg 50g (1/2 cup) crystalised ginger (not in syrup), chopped approximately 200g […]
[…] (or Pear) and Ginger Cake Warmly spiced and comforting, this is not a traditionally dark molasses-y cake, it is a light moist golden syrupy buttery nostalgic cake, delicious topped (or […]
[…] had a next generation upgrade with a twist of coffee, dark brown sugar for a molasses-y kick and olive oil instead of the butter for more intense flavour undertones. […]
[…] 450g strong, stone ground wholemeal flour 50g strong white flour 1 tsp black treacle (or molasses or golden syrup – all create a slightly different flavour) 7g (1 1/2 tsp) […]
[…] design and flavour. Feel free to add different herbs, chopped tomatoes, a drizzle of pomegranate molasses, some toasted seeds or grated hard boiled egg. The choice is yours. Deconstructed Baba […]
[…] talented friend Jane) Herring selection Gravadlax Crudites Mains: New Year’s Chicken Lamb Shoulder with Pomegranate Molasses Jewelled Rice Sauteed Green Beans Gjelina Roasted Carrots (I use a tahini sauce instead […]
[…] Sauce, just use Ketchup like Joe Carroll tells us to. And if you don’t have molasses hanging around the house, again, just like Joe, use brown sugar. The original recipe […]