New Year’s Menu (a Rosh Hashanah feast)
[…] season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods ensuring a good year […]
[…] season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods ensuring a good year […]
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the […]
[…] cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our farmers markets and greengrocer’s stands. We are very […]
[…] from hospital that in order to help William back on his feet and find a new normal, I had to press pause. My multi tasking, many hat wearing head acknowledged […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
[…] season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods ensuring a good year […]
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel […]
[…] I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new sensational flourless chocolate treat and a tool I love. Welcome to this week’s newsletter.
[…] I have no daughters to criticise my outfit. Salt, Fat, Acid, Heat I have a new kitchen companion, and she is upping my game. Samin Nostrat, author of Salt, Fat, […]
[…] straight on to my wild garlic roundup. Just don’t miss the next class dates open for booking and added at the bottom, including some new lunchtime classes (you asked and I delivered).
[…] because nuts are problematic for some and tahini is a global obsession I thought the new version, alongside the 2024 makeover of the original, would sing to many peoples songbooks. […]
[…] and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a […]
[…] designed griddle pan (but you need to email them directly. It is that coveted). Swoon. New Seasonal Fruit While we are about to wave goodbye to summer and all its soft […]
Every year at this time I bring a new shortbread recipe to the table. A fresh iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I […]
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and […]