Pizookie AKA Chocolate Chip Skillet Cookie
[…] goo to crust ratio. And feel free to pimp it up for fun with marshmallows, nuts, a variety of chocolate, whatever takes your fancy. I have adapted my Brown Butter […]
[…] goo to crust ratio. And feel free to pimp it up for fun with marshmallows, nuts, a variety of chocolate, whatever takes your fancy. I have adapted my Brown Butter […]
[…] These cookies omit any raisin/cranberry/dried fruit content. Instead you find the added bonus of crunchy peanut butter simultaneously adding smoothness and added texture with a hint of cinnamon, alongside the all […]
[…] to live in the world of possibilities, I also offered the children’s favourite filling of peanut butter and chocolate. Peanut Butter & Co has simplified life even further by having the […]
[…] (rolled oats in the US) and not instant oats – I like to use unsweetened nut milk instead of cows milk, but feel free to use any milk of your […]
[…] chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate chip date nut cake was one of the recipes that my mother shared with us in our […]
[…] notes on ingredients: I always use porridge or jumbo oats, not quick cooking oats. Any nut butter you love will work here, I just happen to love almond butter. But I […]
[…] around treat that happens to also appear at every Festive Feast. The “always toast your nuts” rule applies here. I urge you to go the extra micro effort and don’t […]
[…] under a high heat with some aromatics and a little honey for just a few minutes intensifies their flavour and gives them a wonderful caramelised crust. Accessorised with a few […]
[…] making these with ground almonds mixed into the flour, but they are also very good nut free when required. Cacao nibs give a very special crunch to these […]
[…] important here. The best is luxurious, mild and creamy with the texture of a loose nut butter (my favourite is Seed and Mill and in second place, Al Arz). Please steer well clear of […]
[…] 1 tbsp chia seeds 1 tbsp ground linseeds 1/2 tbsp almond butter )or tahini or nut butter of choice) 1/2 tsp cinnamon a couple of ice cubes any other powders you […]
[…] Buckwheat Cacao Nib Cookies Feel free to replace the almonds with pistachios, pecans or another nut of choice, or simply make them triple chocolate by adding white or milk chocolate […]
[…] leftover, stolen from the bowl out of the fridge. These brussels that cook in mere minutes are an instant winter pick me up on the plate. Note: you can […]
[…] happily alongside my number one favourite. Call me fickle, but sometimes a thick double chocolate nut filled treat is what’s needed, while at other times only a nod to the nostalgic […]
[…] with the cocoa amounts, added and subtracted chocolate, but the best addition was definitely the hazelnuts, which take these from a standard chocolate chip cookie to pure decadence. The recipe […]
[…] tart and sweet jammy centre. I added vanilla, upped the marmalade and didn’t include any nuts, but this is very much her idea. The beauty here is both the filling […]