It’s a Latke Party!
[…] are my favourite for chips/french fries. Use whichever is your favourite variety. 1 medium yellow onion (personally I like a sweeter onion here) 1 egg, lightly beaten 2 tbsp flour […]
[…] are my favourite for chips/french fries. Use whichever is your favourite variety. 1 medium yellow onion (personally I like a sweeter onion here) 1 egg, lightly beaten 2 tbsp flour […]
[…] in their method (thank you Oma for the tricks). Please grate the potatoes and the onions by hand. It makes a massive difference to the texture (and it’s very meditative). […]
[…] and a tasty veggie solution. Serves 4 as a side Puy Lentils with Spinach, Red Onion and Herbs 30g (1/4cup) sliced almonds (or hazelnuts, pistachios or sunflower seeds) 250g (1 […]
[…] seriously) or to top my eggs. The added bonus is they have all the delicious onion flavour without the raw onion aftertaste. Once you make them you too won’t stop. […]
[…] and chickpea with a hint of cumin, or for the veggies a sweet potato, red onion and goats cheese filling. This recipe makes 16 large sausage rolls (we eat 3 […]
[…] under any circumstances be left out…… Warmly Spiced Red Lentil & Tomato Soup 1 medium onion 1 large carrot 1 leek 2 sticks of celery (with leaves if they are […]
[…] little marinated feta crumbed through, a little chili crunch or some pickled celery or red onion to suit your mood. If you can’t find any rainbow chard, regular chard, cavolo […]
[…] they are tiny, store cupboard amounts which when put together make salad magic. And the onions are really a fridge basic and delicious on and with just about everything from […]
[…] of kosher salt 1 tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme 250g (1 cup) pearl spelt […]
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds […]
[…] spice or a cinnamon and ginger mix. Or add a little ginger or roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. […]
[…] For the Kofta 500g cod or hake fillet, skinned 500g salmon fillet, skinned 3 spring onions (or 1 medium onion), roughly chopped 120g toasted pistachios 40g breadcrumbs 25g bunch parsley […]
[…] of your grains, here’s one idea to dress them : a super tasty roasted spring onion (scallion) dressing? Just roast them quickly while the grains cool, blitz and stir….. Turn […]
[…] or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g (1/4 […]
[…] and pass on to Jess my fail proof vinaigrette recipe – sharp, but not too oniony; thick, but thin enough to coat your favourite leaves; tangy, but not so that […]
[…] In the meantime, we are having Musakhan for dinner tonight. Slow cooked chicken thighs with onions, currants and pomegranate molasses, shredded and wrapped in flatbreads. How can that possibly be […]