New Summer Cooking Classes
[…] 24th May 2018, 7.30-9.30pm As the weather warms up and we start dreaming of dining outdoors, join us to learn all about our favourite Summer dishes and seasonal salads. During […]
[…] 24th May 2018, 7.30-9.30pm As the weather warms up and we start dreaming of dining outdoors, join us to learn all about our favourite Summer dishes and seasonal salads. During […]
[…] will show you how to make my favourite rubs, marinades, sides and sauces for your outdoor cooking feasts. I will be including my tips and tricks for BBQ success as we […]
[…] season upon us, come learn to marinade, grill and dress the sides for the ultimate outdoor feasts. All the classes take place at my home in Central London. After each […]
[…] a Big Green Egg. For those of you who may not be acquainted with this outdoor cooking implement, it is the mother of all barbecues: a ceramic egg shaped cooking device […]
[…] jobs, traveled around America learning from the greats and have shared some inspirational ideas for outdoor cooking. Top of my Podcast List –Bon Appetit Foodcast Adam Rapoport is my favourite food […]
[…] coal BBQ. After, I might add, much deliberation and debate. We have not had an outdoor cooking facility for over 5 years, and our last one was gas. London living does […]
[…] a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too many […]
Spring is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our […]
[…] increased red meat consumption and subsequent fear of elevated cholesterol levels. The new episode of outdoor cooking has also provided me with the perfect excuse for another sub category of cookbooks, […]
[…] cooking and entertaining were not as high on the agenda as surfing, cycling, and general outdoor pursuits. However, after a few years, they also decided to sell up, and we […]
[…] things in our house – the heating is turned off, and my love affair with outdoor grilling is rekindled. From now until November you can find me in my winter […]
[…] and blue skies are pointing to BBQ season. Searing your lettuces on the already lit outdoor fire is another way to cook them for this summer side. A buttermilk dressing […]
[…] Feasts style! We are planning an American style feast, much of which will be cooked outdoors on the Big Green Egg. The evening will start with cocktails at 8pm before […]