Back to Basics Roast Chicken
[…] useful reminder when assembling a dish or a meal. Keeping the ingredients simple, the method simple and delivery simple just makes the process more enjoyable and allows everything to flow easily.
[…] useful reminder when assembling a dish or a meal. Keeping the ingredients simple, the method simple and delivery simple just makes the process more enjoyable and allows everything to flow easily.
[…] for fear of failure. We have all had them: collapsing, exploding, burnt messes in the oven. But there are a few simple, yet not totally obvious (if you have not […]
When the going gets tough, the tough roast chicken.
[…] to make and serve just about anything, preferably ones that look as fabulous in the oven as on the table (and eliminating the need for any superfluous serving ware). For […]
[…] visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in my own kitchen I am often daunted […]
[…] playing ball and while the sun beamed for a few glorious moments and I eagerly restored a small fraction of my Vitamin D deficiency, we currently find ourselves wading through […]
[…] and gooey on the inside with a crispy edge, served warm, straight out of the oven with obligatory scoops of vanilla ice cream melting into the middle. I consider […]
[…] cooking the thighs without bones they should only take about 50 minutes in a hot oven. And there’s even a vegetarian/vegan option: The spice mixture marinade works absolutely brilliantly on […]
[…] first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and […]
This recipe started its life as a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But […]
[…] from the fridge. It will need an hour to come up to room temperature. Preheat oven to 200C, with a rack in the middle of the oven. Tip the chicken […]
[…] in the house as it can be used both on the hob and in the oven, and is good looking enough to serve food straight out at the table. I […]
[…] you can make with just a bowl and whisk, and can be popped into the oven in under 10 minutes. It is also the simplest and quickest loaf cake in my […]
[…] January blues have set in. If, like me, you are searching for the ultimate comfort food to keep you going through these short days, I have a solution: Pot Roast Chicken.
[…] only the best I have every cooked on, their simple artistry makes them the ultimate oven to table kitchen essential. The beauty of this recipe is that it is just as […]
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]