Leeks with White Beans and Parmesan
[…] chicken or a fried egg on top are both great). Leeks with White Beans & Parmesan 3 leeks 4 spring onions 2 cloves garlic 1 tbsp olive oil 30g (1tbsp) […]
[…] chicken or a fried egg on top are both great). Leeks with White Beans & Parmesan 3 leeks 4 spring onions 2 cloves garlic 1 tbsp olive oil 30g (1tbsp) […]
[…] with different vegetables or toppings to eat it all week long. I always keep extra Parmesan rinds in the freezer just to throw into big pots of vegetable soup for […]
[…] sides of the bread before filling it with cheese and then grating the outside with parmesan. This just produces a crispier outside without the greasy hand effect. The bread: You […]
[…] While on the ingredients substitution conversation, pesto should not be restricted to pine nuts and parmesan. For the wild garlic pesto here I used almonds and a mixture of grated […]
[…] good sprinkling of salt yoghurt pickle dressing (below) zesty breadcrumbs (below) a good grating of parmesan or pecorino (approx 20g) a sprinkling of chopped chives (for green if you have […]
[…] like a 1/2 tsp) 250g (9oz) tenderstem broccoli, ends trimmed salt and pepper to taste parmesan cheese to sprinkle at the end Bring a large pot of salted water to […]
[…] wondering why I hadn’t thought of this genius idea myself). I held back on the parmesan in the dressing, and added a touch of yoghurt for maximum creaminess and a […]
[…] popcorn kernels 2 tbsp miso marmite butter (recipe above) a small handful of finely grated parmesan (optional) a sprinkling of chopped chives (optional) a pinch of malden salt (because never […]
[…] butter that I hope you have hanging around in your fridge or freezer, a little parmesan (because you can never have enough umami), some chives for green and if you […]
[…] crumbled goats cheese on top or sautéd with mushrooms and smothered on sourdough toast and parmesan. Get your hand on them any way you can. They are only around for […]
[…] halved cherry tomatoes and torn basil with a few confit garlic cloves and top with parmesan. Add to soups and stews for added depth. Use in humus or guacamole, or […]