Turkey, Leek and Grainy Mustard Pie
[…] for this, but it was only when I was sweating the leeks for this delicious pie, the afternoon after Thanksgiving (read:tired) that I realised I should really be sharing this […]
[…] for this, but it was only when I was sweating the leeks for this delicious pie, the afternoon after Thanksgiving (read:tired) that I realised I should really be sharing this […]
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and […]
This tart (or pie, depending where you live) started its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and […]
[…] And she did not disappoint with her blueberry filling, which is totally reminiscent of blueberry pie, and pairs brilliantly with Maida’s orange dough. As I like to live in the […]
[…] I can to keep or freeze giving me a secret stash of soup, grains or pie filling just waiting to be heated or consumed on those days when things just […]
[…] mix it into the now liquid free grated mixture for a badass binder, creating lighter, crispier latkes. Bingo. To serve these golden beauties, I customarily hark back to my American […]
[…] in this recipe I found at one point that there were 4 chocolate chip cookie pies hanging around in my kitchen, so I sliced them into wedges (yes, think pizza […]
[…] we meticulously treanscribed her recipes and notes for dishes such as lasagne, soups, crumble, fish pie, vinaigrette, chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate […]
[…] Turkish yoghurt bread with aubergine filling, followed by fish pastilla (or spinach egg and feta pie for the vegetarians), a fennel and kohlrabi salad and roasted new season carrots with […]
[…] creative freedom of seasonal, fun and exercise my own take on purely joyful dishes. My piece de resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe […]
[…] you are brave you can turn it out on to a platter and slice into pie pieces. Note: if you want to serve it turned out of the pan at […]
[…] (or bottomed) with just about any autumnal fruit of choice. And it is simple as pie to make as you can just whip it up in a bowl with a […]
[…] salads and sandwiches during the week, or as a filling for the family favourite chicken pie (you can use this recipe and replace the turkey with the cooked chicken and […]
[…] frozen berries Preheat oven to 190C (375F) Butter a 25cm (10 inch) high sided round pie dish (or square equivalent) Melt butter and leave to cool slightly while measuring other […]
[…] Potatoes and Parsnips Brussel Sprouts with Capers and Walnuts Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend I […]
[…] on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, tootsie rolls over humbugs.