Lemon Olive Oil Polenta Cake (and a few baking tips)
[…] with lemons too. For more baking tips please see this journal post. Lemon Olive Oil Polenta Cake This cake works just as well with blood oranges, or regular oranges. Just […]
[…] with lemons too. For more baking tips please see this journal post. Lemon Olive Oil Polenta Cake This cake works just as well with blood oranges, or regular oranges. Just […]
[…] defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g (1/4 cup) sugar 1 tsp baking powder 1 tsp baking […]
[…] with a large dollop of lightly whipped cream or creme fraiche. I added cornmeal ( polenta) to the topping for crunch, golden hues and a slight savoury hint to justify […]
[…] the end of this post where you will find a recipe for Lemon Olive Oil Polenta Cake. It is a winner and dairy free to boot. However, if you are […]
[…] ball this week), but probably my hero of all time is Nigel Slater’s Rhubarb Cinnamon Polenta Cake from Tender Vol II. It is tea time perfection personified. And if you have a […]