Hamantaschen Two Ways
[…] kitchen and made hundreds of these tasty triangular treats. Traditionally, Hamantaschen are filled with either prune (lekvar), or poppyseed (mohn). Maida Heater, in her Book of Great Cookies, has a […]
[…] kitchen and made hundreds of these tasty triangular treats. Traditionally, Hamantaschen are filled with either prune (lekvar), or poppyseed (mohn). Maida Heater, in her Book of Great Cookies, has a […]
[…] baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you are not celebrating or making these cute little one […]
[…] thick slices (about 8 -12 slices per apple depending on their size) 250g (1cup) pitted prunes 100g (approx 1/2c) pitted green olives, drained 60g ( approx 1/3 cup) capers, drained […]
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