Homecoming Pumpkin Soup
[…] try my best to cope ahead. In my world, this translates as cook ahead. Roasted Pumpkin Soup is my current coping ahead solution. Resplendent, sweet soul food that roasts while […]
[…] try my best to cope ahead. In my world, this translates as cook ahead. Roasted Pumpkin Soup is my current coping ahead solution. Resplendent, sweet soul food that roasts while […]
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only […]
[…] Rachel Roddy’s Instagram picture of her winter minestrone with the caption “beans and greens and pumpkin”. Luckily, all the ingredients I needed for the recipe were still in the bags […]
[…] market, greengrocer or supermarket, pick up a few good looking butternut squashes or blue skinned pumpkins and a head of garlic. Carefully halve them (make sure you use a sharp […]
We are in peak pumpkin season, and I am making them for basically every meal. I love to eat just about every variety of orange flesh squash and pumpkin and […]
[…] hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a crowd. Everyone else is bringing the rest […]
[…] be generous to say this baking frenzy happens only once a year, but as my family will attest, this really occurs at any given opportunity (read: Honey Cake, Pumpkin Bread, Hamantaschen).
[…] you shake up your clusters. Happy snacking. Seed Clusters The Nutty Version 75g (1/2 cup) pumpkin seeds 75g (1/2 cup) sunflower seeds 50g (1/2 cup) jumbo or porridge oats 35g […]
Roasting extra veg in the cooler months, particularly butternut squash, pumpkin or basically any root of choice can be the perfect side or later blitzed with a few on hand […]
[…] delicata squash or 1 medium acorn squash (or 1 med butternut squash, 1/2 blue hubbard pumpkin or any other of your choice) 2 tbsp garlic oil (if you have any […]
[…] quick cooking oats) 1 tbsp white chia seeds 1 tbsp ground or linseeds 1 tsp pumpkin seeds 1 tsp sunflower seeds 1/4 tsp ground cinnamon 1 medjool date, in pieces […]
[…] cashews, or both!) 50g (1/4 cup) unsweetened desicated coconut 50g (1/4 cup) each sunflower and pumpkin seeds 300g (3 cups) jumbo oats pinch salt 1 tsp ground cinnamon 180ml (3/4 […]
[…] keep in the fridge for 5 days or frozen for 3 months, and can be used with eggs, pulses or roasted roots such as pumpkin and greens for a veggie option.
[…] for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my granola and yoghurt in the morning. […]