Pickled Rhubarb
Pickling rhubarb was a winning discovery for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby […]
Pickling rhubarb was a winning discovery for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby […]
[…] incredibly encouraging that I have decided to make this a regular MONDAY BAKE DATE. As rhubarb has just come into season and is quite readily available, Monday’s bars will be […]
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and […]
[…] tray of eggs? All those apples? I think you get the picture.* So when forced rhubarb appeared on the stalls in Queens Park last month, I stashed as much as […]
[…] start). Ready, steady, book! In other news, it’s a pivotal week in my kitchen when rhubarb comes into season and replaces cranberries in all the baked treats and toppings. I […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
[…] sugar or cocoa sprinkled on top and is delicious served with strawberries or roast spiced rhubarb Chocolate Cloud Cake 200g (1 cup) sugar 180ml (3/4 cup) freshly brewed coffee 7oz […]
[…] of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention goes to my godmother’s scones, which were outstanding […]