Pumpkin, Cavolo Nero and White Bean Soup
[…] and White Bean Soup 2 onions, peeled and chopped 1 leek, quartered and sliced 2 ribs celery, chopped 1 carrot, peeled and chopped leaves from 4-5 thyme sprigs 2 sprigs […]
[…] and White Bean Soup 2 onions, peeled and chopped 1 leek, quartered and sliced 2 ribs celery, chopped 1 carrot, peeled and chopped leaves from 4-5 thyme sprigs 2 sprigs […]
[…] process Trim the stems at the base of the leaf, and thinly slice the tougher ribs. Keep the leaves whole for now. Cut the shallot (or onion) in half […]
[…] caramelised. While the pumpkin and onions are roasting, strip the leaves from the tough centre ribs of the kale. Blanch the leaves in boiling salted water for 3-5 minutes until […]
[…] If you are using cavolo nero or kale, strip the leaves from the tough centre ribs of the greens. Blanch the greens in well salted boiling water for about 2-3 […]
[…] meat consumption has dramatically increased to twice weekly. Many mouths have sampled Neil Rankin’s smoked ribs, Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous beer […]
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