Roasted Strawberry Granita
[…] into any semblance of iced delicacy. This week’s market run saw a smash-and-grab purchase of strawberry punnets in such proportions you’d think they were the last rather than the first […]
[…] into any semblance of iced delicacy. This week’s market run saw a smash-and-grab purchase of strawberry punnets in such proportions you’d think they were the last rather than the first […]
[…] secrets for meringue success) Nigella’s Olive Oil Almond Cake (a year round staple that never tires) Roasted Strawberry Granita (a refreshing side with all the sweet) Chocolate Cloud Cake (also dairy free) Semifreddo (the perfect […]
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and […]
I am a sucker for late night television. I know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…