Beetroot “Burgers”
[…] wonderfully crispy edges, but please make any shape you prefer! Feel free to substitute other root vegetables like sweet potato or parsnips, or a little chili for a kick. Also, it […]
[…] wonderfully crispy edges, but please make any shape you prefer! Feel free to substitute other root vegetables like sweet potato or parsnips, or a little chili for a kick. Also, it […]
[…] allows any moisture to escape more easily and extra caramelisation. Halve the onions, leaving the root in tact and the skins on (this will hold their layers together as they […]
[…] high heat Cut each lettuce in half and then in half again lengthways through the root. Drizzle each cut side very lightly with olive oil and sprinkle with a little […]
[…] following for a weekend lunch: extra crunchy vegetables, crumbled goats cheese or feta, or roasted root vegetables or cauliflower. As we approach summer, this would also be great as a B-B-Q […]
[…] you can find it easily when looking for inspiration. I particularly love it on roasted root vegetables, or with steamed or roasted broccoli, cauliflower or romanesco, on grilled or roast fish […]
[…] if you haven’t already. Peel and cut the red onions into 8-12 wedges through the root (depending on their size) Place the slices on a tray or two (depending on […]
[…] oil that lasted for 8 days. These crisp mouthfuls of pure potato joy (and their root vegetable cousin varieties) are my favourite way to celebrate and consumed by the dozens. […]
[…] keep in the fridge for 5 days or frozen for 3 months, and can be used with eggs, pulses or roasted roots such as pumpkin and greens for a veggie option.
[…] approach the colder months and look for solutions for endless ways to liven up our root veg, here is another solution to add to the strings of your flavour bow. […]
[…] bottomed sauté pan with a tight fitting lid. For the Roasted Beets 4 medium sized beetroot (approximately 500g) salt for the bottom of the pan For the Freekeh 300g freekeh […]
[…] fantastic or a medium sized watermelon radish is also great) For the Roasted Beets 250g beetroot (about 2 in total depending on size) 1 tbs olive oil, divided malden salt […]
Roasting extra veg in the cooler months, particularly butternut squash, pumpkin or basically any root of choice can be the perfect side or later blitzed with a few on hand […]
[…] leaves whole for now. Cut the shallot (or onion) in half lengthways through the root and slice into thin rounds. Place a medium sized frying pan or sauté pan […]
[…] to keep this one simple……. For the Salad 2 gem heart lettuces, quartered through the root a good sprinkling of salt yoghurt pickle dressing (below) zesty breadcrumbs (below) a good […]
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the […]
[…] & a good grind of pepper Vegetable / sunflower / flavourless oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly […]