Radicchio Salad
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the […]
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the […]
[…] years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon juice (ideal for a […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the […]
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard […]
Here’s the recipe for the herb salad that Rachel taught at our class at the Chelsea Market Makers Studio in New York City in May and I make on repeat. […]
[…] celebrate sunnier days. This is not technically a recipe, it’s more of a quintessential summer salad formula for simply assembling a collection of ingredients in their flavour prime on a […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
[…] pretty safe to assume that at this stage, some of us have exhausted our veggie/ salad recipe reserves. So, to alleviate some of this meal plan pain I am sharing […]
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate […]
[…] condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low oven while their flavour […]
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
[…] watermelon is in abundance and incredibly satisfying in just about every iteration. So here’s a little salad to help celebrate the end of the season and to help you reach watermelon […]
When it comes to salad, most of us dribble a little oil or vinegar over some leaves and call it a day. Sometimes, we may substitute a squeeze of lemon […]
[…] reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy) […]
[…] is like that) but I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and […]
[…] and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all the glorious summer flavours and colours, and everyone's […]