Roast Salmon – Summer Entertaining
[…] a menu full of the joys of spring. After finding a beautiful coral colored organic salmon at the fishmongers, I decided that my go-to recipe of roast salmon on a […]
[…] a menu full of the joys of spring. After finding a beautiful coral colored organic salmon at the fishmongers, I decided that my go-to recipe of roast salmon on a […]
[…] for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole […]
[…] joys of baking with spelt). And I have been making a variation of this cured salmon for basically any gathering ever since. The cure can be spiked/flavoured in numerous ways, […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
[…] a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are […]
[…] to taste the goats cheese before I added it, and, when combined with the smoked salmon (exacerbated by tripling the recipe), the frittata (while looked good) was not up to […]
[…] everything. I made this with halibut fillets, but you can use any white fish or salmon, and I often make it using a whole side of salmon and roasting it […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo […]
[…] favourite combination of smoked fish and vegetable. We often make a version with hot smoked salmon fillets or smoked trout accompanied by any beautiful looking seasonal veg of choice that […]
[…] so deep), a horseradish and a green goddess sour cream (colour and flavour) and some salmon roe (chic). Full disclosure, I’m not making applesauce – it shamelessly came from a […]
[…] nine months in 1973, my father had just become a vegetarian (herring and his mother's salmon were "honorary vegetables"), and as they kept a kosher home, they brought only one […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
[…] Allow an hour or so to cool completely before using to ensure maximum crunch. Croutons seen here adorning a hot smoked salmon salad with grilled gem hearts and watermelon radishes.
[…] cling film or baking parchment. Herb Butter (this is the butter I used here on salmon) 100g butter at room temperature 3 spring onions (scallions) roughly chopped (white and green […]
[…] leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my granola and yoghurt in […]