Asparagus with Lemon Caper Salsa
[…] and therefore not particularly surprised to see them here in their full glory as a salsa verde of sorts. And as we are in the throws of hopeful al-fresco dining, […]
[…] and therefore not particularly surprised to see them here in their full glory as a salsa verde of sorts. And as we are in the throws of hopeful al-fresco dining, […]
[…] stemmed, sometimes purpley hued broccoli in the oven. I like them dressed with a simple salsa verde for a little fresh flavour. To stop the more delicate tops and tender […]
[…] not welcome. What could be better? This will keep for 3-4 days in the fridge. Salsa Verde 2 cloves of garlic (use confit if you have) 2 bunches parsley, mint, […]
[…] out to anyone old enough to hold a bowl and a wooden spoon, and the salsa can either be made a little earlier in the day and refrigerated, or quickly […]
Gremolata is salsa verde’s oil free cousin and the first class version of a few chopped herbs sprinkled for brightness on a plate. With a modicum of extra effort you […]
[…] does not give the vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, […]
[…] a little festive weeknight cheer and colour I spoon a little cranberry sauce or for something a little more savoury, a simple salsa verde or gremolata is a fresh alternative. …
[…] lemon and garlic situation) is the perfect accessory for your spears. Other asparagus toppings include, salsa verde, raisin & caper vinaigrette, umami breadcrumbs, dill sauce, buttermilk dressing, pickled onions, tahini […]
[…] was with me through countless late University evenings in Upstate NY alongside beer, chips and salsa and for many years after graduation. Guacamole has basically remained a principle condiment to […]
[…] a mayonnaise base, packed with herbs and a few anchovies. Almost like a blended, creamy, salsa verde. Now, while I may have loved this as a child (I had no […]
[…] the buttermilk version with your favourite vinaigrette, some thinned out green goddess, raisin caper vinaigrette, salsa verde, or the buttermilk dressing linked below..…or anything else your heart desires…… I have […]
[…] the retro potato skin feel, but I also love them dressed with some kimchi or salsa verde or simply as they are in all their golden crispy glory. So, without […]