Sausage Rolls
[…] pastries and coffee in Sydney. And they are equally renowned for their savoury pies and sausage rolls which they make in a gazillion flavour combinations. Roll on a few years, and […]
[…] pastries and coffee in Sydney. And they are equally renowned for their savoury pies and sausage rolls which they make in a gazillion flavour combinations. Roll on a few years, and […]
[…] softened butter with a wooden spoon until all combined. Chill mixture and mould into a sausage shape and roll with cling film or baking parchment. Miso Butter 100g butter at […]
[…] the pastry to get to warm or soft. Once it is rolled into a long sausage shaped log, place it seam side down on a tray and put in the […]
[…] you over the butter mixture, encasing it completely in the paper and roll into a sausage shape. Twist the ends like a sweetie wrapper to bring the mixture together into […]
[…] you over the butter mixture, encasing it completely in the paper and roll into a sausage shape. Twist the ends like a sweetie wrapper to bring the mixture together into […]
[…] you over the butter mixture, encasing it completely in the paper and roll into a sausage shape. Twist the ends like a sweetie wrapper to bring the mixture together into […]
[…] you over the butter mixture, encasing it completely in the paper and roll into a sausage shape. Twist the ends like a sweetie wrapper to bring the mixture together into […]