Freekeh with Roast Beetroot and Feta
[…] For this freekeh recipe with roasted beets and feta, I use a heavy bottomed oven-to-table sauté pan with a tight fitting lid that doubles as a serving dish. It’s my essential […]
[…] For this freekeh recipe with roasted beets and feta, I use a heavy bottomed oven-to-table sauté pan with a tight fitting lid that doubles as a serving dish. It’s my essential […]
[…] the rounds in tact as much as possible. Shake off to dry. Place a large sauté pan with a lid on medium heat. Drizzle in the oil and 15g of butter […]
[…] a tight fitting lid is your cooking vessel of choice here. I use a 30cm sauté pan for absolutely everything (no, I am not sponsored) and in my humble opinion it […]
[…] to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance […]
[…] than the chicken. I cook it either in a small roasting tin or in a sauté pan or cast iron skillet. Zuni Cafe Roast Chicken 1 medium sized chicken malden salt […]
[…] the absorption method. The simple 2:1 ratio of water to uncooked grain in a shallow sauté pan with a tight fitting lid ensures fluffy nutty grains every time. There is only […]
[…] fillets skin side down, and then turn them over flesh side down into a shallow pan containing the sauce where they can finish cooking and absorb the flavours while retaining […]
[…] if you want, just before serving, quickly warm the asparagus in a frying pan or sauté pan that you are happy to serve in, tossing in a healthy knob of butter […]
[…] and satisfying in every way, this dish could happily exist as a meal in itself accompanied by a simple green salad or padded out alongside a piece of chicken or […]
[…] until just tender, about 5 minutes and drain. Pour the olive oil into a large sauté pan / frying pan on medium heat and add the sliced garlic. When the garlic […]
[…] fragrant and crush in a mortar and pestle. Warm the olive oil in a large sauté or ronadeau pan over a medium heat with a tight fitting lid. Add the […]
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here […]
[…] until I feel the need to eat again. I first remember being presented a one pan meal with eggs when I was in my early teens and staying with friends […]
[…] large pot of salted water to the boil and add the pasta In a saute pan over medium heat add oil, anchovies and let them melt in to the oil […]
[…] on top. Heat 1cm of oil in the bottom of a frying pan or sauté pan until it’s hot but not smoking. Drop heaping spoonfuls of batter into the oil, […]
[…] preheat your oven to 250F (fan) and take out an oven-to-table safe baking/roasting dish or sauté pan (approx 35cm x 25cm or 30cm round). Take the fish mixture out of the […]