Pear & Cranberry Cornmeal Cobbler
My M.O. for this year’s seasonal fare was not to make the same old favourites, but to reinvent them with added comfort and ease of execution. I am most definitely […]
My M.O. for this year’s seasonal fare was not to make the same old favourites, but to reinvent them with added comfort and ease of execution. I am most definitely […]
[…] a day or two or for 2 weeks in the fridge. Blueberries are not exactly seasonal at Purim, so I make this filling with frozen blueberries. This filling is also […]
With almost every other flour known to man lingering in the baking drawer, I delved into the archives, back to the days of adventures and experiments with alternatives. These delicately […]
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even […]
[…] cookies on hand at all times, available to immediately satiate or celebrate any emotion, mood, seasonal change of weather or small win (hence the disproportionate number of said recipes on […]
[…] (at the Panzer’s coffee bar): Nestled amongst some of London’s baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon […]
[…] for the rest of the year, as it works brilliantly with lemons too. For more baking tips please see this journal post. Lemon Olive Oil Polenta Cake This cake works […]
[…] of frozen corn here. In Europe we are not blessed with that special North American seasonal availability of freshly picked sweet ears of corn that I grew up with and […]
[…] create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking Kit.
[…] 35cm x 25cm Swiss roll tin and cut into squares. In the summer I pile seasonal fresh fruit on the top and in the winter it’s covered with a chocolate […]
Luckily, my mother, who imbued me with a love of baking, also passed on the ‘I love rhubarb’ gene, so I am always able to eat rhubarb treats at her […]
[…] I also use this recipe to use up ends of flour hanging around in the baking drawer. Feel free to use a half/half mixture of plain and wholemeal flour or adding […]
[…] to toast them first. Note: These cookies need a little time in the freezer before baking, and are therefore great to make in advance Tripple Chocolate Hazelnut Cookies 250g (9 […]
[…] 2021/2022 adaptation of an old favourite, buckwheat cacao nib cookies. Shaking up the flavours with seasonal spices and little sugary crunch on the outside, I love making these with ground […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While […]
[…] greek yoghurt Topped with crumbled halva To top a Pavlova In a trifle For a seasonal Eaton Mess To accessorise cakes such as Honey Cake, Yoghurt Cake, Cardamom Cake The […]