Kohlrabi, Fennel and Asparagus Salad – A Summer Staple
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with […]
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While […]
[…] sauces, pickles and dishes bursting with colour and flavour, with pages of adaptable ideas for seasonal ingredients served as either a side or as a stand alone vegetarian feast. This […]
[…] ever made. It is endlessly flexible. Please feel free to tinker with the herbs or vegetables depending on your preference on any given day. I usually add spinach towards the […]
[…] trick is to chop as little as possible. Use this as a springboard, replacing seasonal ingredients throughout the year. Chopped Salad The quantities here are a generous […]
[…] get me wrong, I love roasting a chicken nestled on top of an array of vegetables for a one dish meal, but there are advantages to this method too. Using […]
[…] a choice of aromatics…..this is always a huge hit. Cranberry Sauce: nothing could be more seasonal or festively fabulous…… Maple Roast Pecans: this year’s addition to the gifting party and […]
[…] Instead, I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for seasonal cooking inspiration. While lists may not be my thing, I do like to be […]
[…] new veggie dishes. When I had children, who, given the choice, would rather not eat vegetables, I returned to the fritter concept as a way of disguising all varieties of […]
[…] skins on (this will hold their layers together as they roast) Place all the cut vegetables onto the lined baking sheet Sprkinle the harissa seasoning, salt and pepper all over […]
[…] line a rimmed baking sheet with parchment paper or foil. Wash the outside of the vegetables under cold running water. Cut each squash or pumpkin or sweet potato in half […]
[…] to plan. The great success of the day were the sides, made with the magnificent seasonal produce from the market. Tomatoes are at their peak at this time of year, […]
[…] is incredibly refreshing during the summer months as the slightly sour edge compliments the sweeter vegetables and is also delicious drizzled on roasted vegetables or on grilled fish. If you […]
[…] my peppers and onions chopped, not diced, If you prefer a smoother sauce, chop the vegetables and chillies finely and use passata instead of chopped tomatoes. This is often served […]
[…] slicing blade on a magimix. Thinly slice or grate the radish. Put all the sliced vegetables in a bowl, slicing the red cabbage last and leaving it on top so […]
[…] for an evening where vegetables are the main event as we make a selection of seasonal, simple side dishes (and a few dressings/toppings) to make any meal come alive. As […]