Radicchio Salad
[…] cooked salads - I especially adore grilled lettuces, which is the foundation on which this dish was born. The fast grilling process not only sweetens the leaves, it brings a […]
[…] cooked salads - I especially adore grilled lettuces, which is the foundation on which this dish was born. The fast grilling process not only sweetens the leaves, it brings a […]
[…] sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you […]
[…] salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of fish to feed a crowd (and then to be be used in a […]
[…] Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together […]
[…] If you are using smaller squash they might not need as long on their second side. While the squash is roasting, grill the radicchio. Remove any slightly wilted outer leaves […]
[…] late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly Autumn became Winter. […]
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]
[…] lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of […]
[…] sliced, halved or quartered differently, creates visual beauty and interest for what could otherwise be considered an ordinary salad. When time allows, I prefer to slice and cut the tomatoes […]
[…] part of the furniture and the family. And while these books inspire, broaden the offerings from the kitchen and teach wonderful new dishes and ideas, they are not all game changers.
[…] could sprinkle with a little brown sugar or maple syrup and butter for a sweeter side dish. Preheat oven to 220C (440F), and line a rimmed baking sheet with parchment paper […]
[…] flesh. Roasted with red onions and a little allspice is possibly my favourite Autumn 2015 side dish, and as a bonus it leaves the house reeking of festive spirit. This side […]
[…] salad fatigue – grill your leaves. Grilling lettuce should not be overlooked. Burnishing the exposed sides of your lettuce wedges with momentary contact on a searing hot pan, intensifies their already […]
[…] luscious juices. Truly, this needs nothing more than crisp salad or simple greens on the side. Please do write and let me know how you are, any inspiring inspiring […]
[…] me until now to post a recipe. Hard to believe, as despite its well known side effects, I probably eat a bunch a day around this time of year, re-affirming […]
[…] you are serving this as part of a larger spread or just as a bright side dish, these wedges couldn’t be simpler and brought to life with this punchy accessory. I […]