Alison Roman’s Slow Salmon
[…] for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole […]
[…] for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole […]
[…] then the troubles began – what is the best way to heat the damn thing? Slow burning brickettes which take forever to warm up? Or charcoal? A combination of the […]
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
[…] bowl and add the creme fraiche, wholegrain mustard, lemon juice and whisk to combine. Slowly whisk in the olive oil until it is fully incorporated and taste for seasoning. […]
[…] 1 or 1.5 lemons, depending on their size and how lemony you like it and slowly drizzle in 1/2 cup very cold water. Keep whisking until pale and the consistency […]