Smoked Salmon, Goats Cheese & Herb Frittata
[…] neglected to taste the goats cheese before I added it, and, when combined with the smoked salmon (exacerbated by tripling the recipe), the frittata (while looked good) was not up to […]
[…] neglected to taste the goats cheese before I added it, and, when combined with the smoked salmon (exacerbated by tripling the recipe), the frittata (while looked good) was not up to […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the […]
[…] a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo on […]
[…] don’t go amiss. Latkes also provide the backbone for a great festive dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong). While I generally reserve these […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
[…] red meat consumption has dramatically increased to twice weekly. Many mouths have sampled Neil Rankin’s smoked ribs, Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
[…] These are just a suggestion. Feel free to get creative here with other savoury toppings. Smoked salmon, herring and salt beef are all firm favourites and make these snacks into a […]
[…] and apple sauce. Last night, these also provided the backbone for our dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong on Hanukkah). Later in the […]
[…] that I Love crumbled goats cheese or feta roast chicken or grilled meat salmon or smoked mackerel toasted pecans or walnuts croutons roasted sweet potatoes or squash for a super […]
[…] crunchiness. Allow an hour or so to cool completely before using to ensure maximum crunch. Croutons seen here adorning a hot smoked salmon salad with grilled gem hearts and watermelon radishes.
[…] 1 red chili, finely chopped 1 tbsp chopped coriander zest of 1 lime 1/2 tsp smoked paprika To make the Chili Butter: Combine all of the ingredients together in a […]
[…] chicken that had finished cooking the oven. I had a triumphant success with a whole salmon wrapped in newspaper, but I now cannot remember what I used as fire for […]