Ballymaloe Brown Bread
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying […]
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying […]
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in […]
[…] 1/4 cups) plain flour 120g (1 cup) strong white flour (bread flour) 1tsp bicarbonate of soda 1 tsp ground cinnamon 1tsp maldon salt 150g (3/4 cup) light brown soft sugar […]
[…] recipes, scroll down for an update and a new video for THE famous Ballymaloe Brown Bread, the perfect base for a killer Triple Pickle Packed Tuna Sandwich that will knock […]
[…] be generous to say this baking frenzy happens only once a year, but as my family will attest, this really occurs at any given opportunity (read: Honey Cake, Pumpkin Bread, Hamantaschen).
[…] a brownie) 150g (1cup) chopped dates 300ml (1 1/4 cup) boiling water 1tsp bicarbonate of soda (baking soda) 175g (3/4cup) unsalted butter at room temperature 200g (1cup) sugar 2 eggs […]
[…] cup) wholemeal flour 65g (½ cup) plain white flour 1tsp baking powder 1tsp bicarbonate of soda 1 tsp ground cinnamon 1tsp maldon salt 200g chopped dark chocolate in good sized […]
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]