Ballymaloe Brown Bread
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying […]
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying […]
[…] challenges is to use up all the old scraps and sad ends around the place to create something irresistibly appealing and moreish. Here is my favourite solution for retiring bread ends.
[…] house, white bread outside of challah is verboten. Hence I make grilled cheese on good sourdough or wholemeal. The bread should be sliced about 1cm thick: enough to melt the […]
[…] Dusty Knuckle Bakery arguably produces some of the best bread in London: delicious focaccia, tangy sourdough with an enviable crust,the most delicious potato bread and outstanding caramelised apple pastries. I […]
[…] to use up bread at the end of the week and not waste any precious sourdough. This was inspired by the bread and butter ice cream I made for one […]
[…] the farm shop down the road is great, so use it! I am not talking sourdough, just a good crusty loaf. Likelihood is there will not be tins to cook […]
[…] recipes, scroll down for an update and a new video for THE famous Ballymaloe Brown Bread, the perfect base for a killer Triple Pickle Packed Tuna Sandwich that will knock […]
[…] Brown Bread, but I also love this on a seeded dark rye or a favourite sourdough. It even works on day old toasted challah. Just make it, you won’t be […]
[…] if you have some to hand) Umami Breadcrumbs 150g breadcrumbs from 2 slices of stale sourdough with crusts removed 1 tbsp olive oil (or butter) 1 tin (approximately 12) anchovies […]
There are a few things that make my heart hurt. Unfinished loaves of good quality sourdough that may be left to waste is one of them. Given how much a […]
[…] has to offer for my favourite specialist destination delicatessen. Finally, there is great coffee and sourdough available in the neighbourhood, as well as all the old gourmet staples for the […]
[…] Without fail, this spicy, tomatoey deliciousness, drizzled with tahini and mopped up with thick toasted sourdough takes pride of place at most of Shani’s houses. Traditionally found throughout the North […]
[…] the cafe garden, where they are served meticulously laid in straight lines on the freshest sourdough with an extremely generous amount of salty French butter. After my last trip I […]
[…] my meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced tomato/drowning in spinach leaves.....I think you get […]
[…] real McCoy. The pastries were as good as in Paris, and the crust on the sourdough was totally aspirational. Would love to hear from you if you have been to […]
[…] salmon. Slice diagonally from the tail to the centre, and serve on buttered rye or sourdough and drizzled with dill and mustard sauce (and if like me you are radish […]