Fish Tacos
[…] beans and wrapped in a tortilla. I always like to have a little extra hot soured cream on the side to dollop on top. If you want to avoid dairy, the […]
[…] beans and wrapped in a tortilla. I always like to have a little extra hot soured cream on the side to dollop on top. If you want to avoid dairy, the […]
[…] cheesecake. This is an unctious thick set custard cheesecake cooked in a water bath. The soured cream top gives it a wonderful finish and can hide any imperfections which is genius. […]
[…] crowd seem unsure when you offer them a piece of cardamom cake, call it a soured cream cake or even a coffee cake and they will salivate at your table while […]
[…] say about every cloud? Half term holiday started this week with an abundance of leftover soured cream in the fridge (over purchased when making my current favourite icing). These chocolate drop […]
[…] at times like these. This one bowl chocolate cake, reminiscent of the quintessential All American soured cream cake of my youth has had a next generation upgrade with a twist of […]
[…] a lid. This will keep for about a month in the fridge. Green Goddess Sour Cream 100g of fresh soft herbs. I like a combo of basil, tarragon, parsley, dill, […]
[…] the next day or in a frittata for breakfast. I love to serve them with soured cream and a good amount of dill to give the retro potato skin feel, but […]
[…] but you can also scoop it straight out of a container or tin into ice cream balls. (If you decide to scoop rather than slice there is no need to […]
[…] the exception of egg salad sandwiches) and swiftly replaced it with an unadulterated love of soured cream. So, with an an unstoppable desire to feature this sauce at virtually every meal, […]
[…] tsp bicarbonate of soda 1 tsp baking powder 3/4 tsp salt 300ml (1 1/2 cups) soured cream Preheat the oven to 180F (350C) Butter and line with parchment paper either two […]
[…] (8oz) cold unsalted butter cut into 1cm dice zest of 1 lemon 125g (1/2 cup) soured cream 4 tbsp ice cold water To glaze: 1 egg 2 tbsp demerara sugar In […]
[…] cavolo nero as a main veggie course. Or simply drizzle with good tahini or dilled soured cream (ie. soured cream with chopped dill stirred through) Or just keep in the fridge […]
[…] bicarbonate of soda 1 tsp baking powder 3/4 tsp kosher salt 300ml (1 1/2 cups) soured cream Halva Pistachio Chocolate Crumble 60g (2 oz) lightly toasted pistachios 100g (3.5 0z) dark […]
[…] landing gear as I touchdown and embrace London’s finest February elements. A steaming bowl of warm, creamy soup is just the hug I need to welcome be back into the fray.
[…] channelling Thanksgivukkah with my toppings and marrying up some of my favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple-cranberry sauce (my love of […]
[…] David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake seriously packed freezer