Chicken With all my Favourite Spices
[…] as much as I have) you can mix a big batch of all the dry spices to have on hand for emergencies, ready to add the garlic, lemon, olive oil […]
[…] as much as I have) you can mix a big batch of all the dry spices to have on hand for emergencies, ready to add the garlic, lemon, olive oil […]
Spices from my Travels It is fair to say that I set foot in no country or city *ever* without a trip to the local food market. Much to […]
[…] adaptation of an old favourite, buckwheat cacao nib cookies. Shaking up the flavours with seasonal spices and little sugary crunch on the outside, I love making these with ground almonds […]
[…] of gloriously colourful fruit, vegetables, fresh and dried herbs, nuts, pastries and halva. Amongst other spices, I bought the best za’tar I have ever had – bright green and unlike […]
[…] or feta at the end for a little cheesy twist or even add a few spices (cinnamon, fennel seeds, coriander seeds, cumin, Aleppo pepper……). The important thing here is […]
[…] garlic, cumin and Aleppo pepper and cook for another minute or two to allow the spices to release their flavour. Rinse the lentils in a strainer under cold water and […]
[…] best of all, I roasted it in large baking dishes, eating it all week long. Spices mixed with orange and sweetened with honey made it the perfect condiment on grilled […]
[…] surrounded by the sweet aromas of the season that I crave the warmth of sweet spices in just about everything that comes out of the kitchen and the perfect excuse […]
[…] one of my (many) dreams. We spent two nights at Ballymaloe. It was under the auspices of a rather significant birthday happening next month, but really, it was an excuse […]
[…] mixture. Drizzle over booze if using and lay 3 additional sprigs of dill across the spices. Cover with the other piece of fish so that the dill/spice mixture is in […]
[…] begged for the recipe, which said mother was not too keen to share (under the auspices of being a “family secret”). But I eventually wore her down, and when she […]
[…] instead. In a large bowl whisk flour, cocoa powder, baking powder, baking soda, salt and spices. In another bowl mix together remaining ingredients, adding coffee last Make a well in […]
[…] a lonely pair to my cranberry sauce). They lend themselves beautifully to the warm festive spices, but feel free to use apples, or in the summer berries and stone fruit […]
[…] the paprika, coriander and cumin seeds and stir until the onions are coated in the spices. Add the pomegranate molasses and 2 tbsp of lime juice and stir through followed […]
[…] about any vegetable or fruit (think onions, fennel, peaches, apples, cauliflower) and shake up the spices and herbs to your hearts content. It’s an exciting world of pickles out there……….. Ingredients […]
[…] as we shared our recipes using the best of Spring’s produce from Amber Waves Farm, spices from Burlap and Barrel, Raaka Chocolate and presented on beautiful pieces from Casa Velasquez. […]