It’s a Latke Party!
[…] oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly sliced white and green parts 2 tbsp chopped flat leaf parsley 2 […]
[…] oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly sliced white and green parts 2 tbsp chopped flat leaf parsley 2 […]
[…] leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 tbsp olive oil 50g […]
[…] way. The sun appeared shining its glorious rays on the garden now in its full spring glory, I bought a new BBQ, and was able to ditch my jacket and […]
[…] on the side. Also fantastic with an egg on it….. If you don’t have any spring onions, don’t worry. If you only have chickpeas, use those instead. If you don’t have […]
[…] cooking of your grains, here’s one idea to dress them : a super tasty roasted spring onion (scallion) dressing? Just roast them quickly while the grains cool, blitz and stir….. Turn […]
[…] fresh or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g (1/4 […]
[…] 1/4 (approx 1kg) large watermelon cut into bite size (2-3cm) cubes, seeds mainly removed 2 spring onions juice and zest of 2 limes 1 tsp salt 1 tbs white wine vinegar […]
[…] is very adaptable and can be used as a base. Feel free to swap the spring onions for sauteed shallots/white onion, or use coriander and chili for a more Asian feel. […]
[…] 100g butter at room temperature 75g (1/4 cup) white miso 15g chives, finely chopped 1 spring onion, finely chopped 1 tsp grated fresh ginger (optional) Combine all ingredients in a bowl […]
[…] glossing. For the Kofta 500g cod or hake fillet, skinned 500g salmon fillet, skinned 3 spring onions (or 1 medium onion), roughly chopped 120g toasted pistachios 40g breadcrumbs 25g bunch parsley […]
[…] substitute as you wish (I’ve given some variations below). Herb Slaw 50g golden raisins 1 spring onion juice of 1 lime 1tbsp honey 50ml olive oil good pinch of salt 60g […]
[…] olive oil 12 large eggs 180ml (3/4 cup) milk (preferably whole, definitely not skimmed) 2 spring onions (scallions) thinly sliced white and green parts 8 sprigs of dill finely chopped 5 […]
[…] bahrat spice or a cinnamon and ginger mix. Or add a little ginger or roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. […]
[…] pinch of salt. And if you really want to jazz it up, throw in some spring onions and my addition, a little hot sauce. Now that we are in full bbq […]
[…] a lightly more Middle Eastern flavour. Summer Tomato & Herb Salad 1 bunch (approx 6) spring onions (scallions) thinly sliced 60ml (1/4 cup) red wine vinegar 1 garlic clove finely chopped […]
[…] 1/2 savoy cabbage or pointed green cabbage 1/2 medium kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g dried sour cherries a shrinking of chopped […]