Cranberry Sauce
[…] a yearning desire to update my tried and true cranberry bars with the leftovers.Rowley Leigh’s star anise, Anja Dunk, Mimi Beaven and Jen Goss’s cloves (from their co-authored book Do Preserve) […]
[…] a yearning desire to update my tried and true cranberry bars with the leftovers.Rowley Leigh’s star anise, Anja Dunk, Mimi Beaven and Jen Goss’s cloves (from their co-authored book Do Preserve) […]
[…] (1lb 2oz) rhubarb, leaves discarded 3 tbsp honey 1 unwaxed orange 2 cinnamon sticks 2 star anise 1 tsp vanilla bean paste or vanilla extract Preheat oven to 170C (325F) Cut […]
[…] tsp chili flakes salt and pepper 1 tbsp olive oil, divided 1 red chili 2 star anise 2 fresh bay leaves 1 tsp spy sauce 180ml – 250ml water An hour […]
[…] banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel seeds 2 star anise 1 tsp Aleppo pepper or chili flakes 1 tbsp honey good pinch of salt […]
[…] zest 80g (1/3 cup) soft brown sugar 2 tbsp maple syrup 1 cinnamon stick 1 star anise pinch of salt Brown Butter Crumble Base & Top 250g (1 cup + 2tbsp) […]
[…] thumb size piece of ginger, peeled and sliced in half 1 lemongrass stalk, bashed 1 star anise Optional Extra Aromatics bay leaves thyme leaves Szechuan peppercorns fennel seeds coriander seeds Slice […]