Roasted Grapes with Feta
[…] a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is an inviting yet relaxed accompaniment to a […]
[…] a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is an inviting yet relaxed accompaniment to a […]
[…] alight. The salt here is necessary to bring out all the flavours and the tart sumac just works wonders to tie everything together with the lime juice. Light, refreshing and […]
[…] and pepper would also compliment the vegetable crunch. Just don’t leave out the sprinkling of sumac at the end for colour and authenticity. Kohlrabi, Fennel and Asparagus Salad 1 bunch […]
[…] shallot, finely sliced Juice and zest of 1 lime 2-3 Tbsp olive oil 1 tsp sumac 1 bunch of dill 1 bunch of coriander 1 bunch mint 1 bunch parsley […]
[…] brushing Salad 2 small red onions, peeled and sliced as thinly as possible 1 tsp sumac (or juice of 1 lemon) seeds from 1 pomegranate 1 large bunch of parsley […]
[…] herbs below. If you want to omit the cheese, I might add a sprinkling of sumac to the tomatoes and replace the white balsamic vinegar for a good squeeze of […]
[…] (or corriander if you prefer), a smattering of pomegranate seeds and 1 tsp each of sumac and za’atar. (Or feel free to top with any of the suggestions above). part […]