Building Feasts Supper Clubs Are Here
After many requests, Building Feasts Supper Clubs are finally here. For these events I have teamed up with Jeremy Coleman, a talented photographer and friend with whom I share a passion […]
After many requests, Building Feasts Supper Clubs are finally here. For these events I have teamed up with Jeremy Coleman, a talented photographer and friend with whom I share a passion […]
[…] new week of a new month it only seems right to also share our new Supper Club and Class schedule. Join us to cook and eat our way into Spring. And […]
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing food […]
We would love you to join us for our next Supper Club on the 24th April, where we will celebrate all the joys of Spring with a feast of colour. Booking is […]
[…] cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey & Co. Over our years of […]
We are very excited to announce an extra special Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and the […]
We are very excited to share the dates for this season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as we […]
We are so excited to be hosting our next Supper Club with goop to celebrate their new London home. Come and join us around our tables on the 28th February to […]
And just for a little fun, here are some photos of last week’s Thanksgiving Supper Club
[…] dangerously irresistible Fig Negroni recipe was the star of the show at my most recent Supper Club in aid of Great Ormond Street Hospital where the lovely guests won the award […]
[…] Central London. After our fastest ever sellout of an event (Sababa x Building Feasts Supper Club), we have added a second night with Adeena Sussman while she is in London. […]
[…] delectable recipes. Places are limited so do not hesitate! (Please note, this is not a Supper Club but an informal gathering and conversation). Copies of New European Baking and Hackney Wild […]
[…] menu, Jeremy and I decided that it had to be the dessert for our first Supper Club of this year, described elusively as “chocolate scoop”. Needless to say it was devoured […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate […]
[…] friendship with Joanna was born. As Building Feasts grew and Jeremy and I started our Supper Clubs, Joanna has been an incredible supporter and collaborator, with Pump Street Chocolate as a […]
[…] championed us since the beginning of Building Feasts. She has collaborated on many of our Supper Clubs with her outstanding breads and chocolate and supported us as we grow with infinite […]