Salted Caramel Tahini Sauce
The combination of earthy, nutty tahini and deeply toasted salty caramel is a taste marriage made in heaven. The addition of the savoury tahini to the dark sugar produces an […]
The combination of earthy, nutty tahini and deeply toasted salty caramel is a taste marriage made in heaven. The addition of the savoury tahini to the dark sugar produces an […]
[…] who has not only become an incredible friend but is also a mentor, inspirational entrepreneur and all around fabulous woman whose tahini, halva and sesame products have earned a cult following.
[…] the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and […]
[…] kitchen and Rachel Simons of Seed and Mill in NYC the purveyor of the finest tahini and halva I have ever tasted.. It was utterly fantastic for us all to […]
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
[…] of garlic (I use confit garlic if I have any in the fridge) 2 tbsp tahini paste Juice 1/2 lemon 1 tbsp cider vinegar 1 tbsp dijon mustard 1 tbsp […]
[…] my return I could not stop thinking about the many aubergines I demolished with various tahinis. This combination found throughout Middle Eastern cuisine, and happens to be the perfect side […]
[…] Rest assured, they are coming, but in the meantime, here are my current favourites: Soom Tahini There are many aspects of the digital age that clearly make our lives easier […]
[…] (apart from Kewpie which lives in a whole other mayo world of its own). Here tahini (my love) replaces the traditional aioli-esque base with perfect Caesar texture, an idea I […]
[…] treats. They are basically a home made protein/granola bar. The latest iteration also has a tahini based nut free cousin (and pre-empting the inevitable commentary – they do contain sesame […]
[…] frozen blueberries 1 tbsp chia seeds 1 tbsp ground linseeds 1/2 tbsp almond butter )or tahini or nut butter of choice) 1/2 tsp cinnamon a couple of ice cubes any […]
[…] our best hacks and entertaining tips alongside our favourite dishes of the season Of course Tahini will made a prominent appearance as we shared our recipes using the best of […]
[…] for my true love of the Chraymeh. Without fail, this spicy, tomatoey deliciousness, drizzled with tahini and mopped up with thick toasted sourdough takes pride of place at most of […]
[…] treat or as the perfect gift. The beautiful box contains Seed + Mill halva & tahini, King Arthur Baking all purpose flour, Raaka Chocolate classic dark baking chips, Occo speciality […]
[…] all snack from home constantly, I thought they deserved a makeover and a nut free tahini packed cousin so things don’t get dull. And because nuts are problematic for some […]
[…] between carving and the descent of the vultures? Let’s face it, is the cook’s treat. Tahini is my (optional) sauce of choice for this chicken. Simply because it’s my sauce […]