Birthday Week – Part 1
[…] year. In short, this means a LOT of cakes. And of course a big family tea. When my parents moved to London from America just before I was born, one […]
[…] year. In short, this means a LOT of cakes. And of course a big family tea. When my parents moved to London from America just before I was born, one […]
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the […]
Cheesecake is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year […]
[…] than usual hanging around the kitchen island looking for a little something sweet to accompany their tea. So I wanted to turn this (finally) perfect apple cake (which is now a […]
[…] ago, this book will encourage less waste and better meals out of your kitchen. Yogi Tea To counter the somewhat excessive amount of coffee I consume in the first two […]
[…] and don’t forget to watch the video, so I suggest you make a cup of tea, pull up a chair and get latke ready with me. Crispy and light latkes […]
[…] as loaf cakes, but when I serve it as one of my desserts or for tea over the holiday I make it in a 25cm (9 1/2-10 inch) bundt tin, […]
After reading about our family tea party for the first born son, please do not think that my husband was short of celebrations on his birthday weekend. Weeks ago he […]
[…] incredible converted warehouse with retail and office space and a fabulous vibe. 7. Truth Coffee Steampunk Cafe is probably the most exciting cafe I have ever set foot into. Filled […]
[…] the real latke hack…..when you wring out the grated potato and onion mixture in a tea towel, make sure you catch all the liquid in a bowl. At the bottom, […]
[…] learned very early on that baking and cooking while designing was a good use of time and that treats at site meetings miraculously ensured well tempered teams and smooth running jobs.
[…] they manage to squeeze us in for dinner. (One almost has to beg, borrow and steal for a reservation these days.) I first met Itamar and Sarit 6 years ago, […]
[…] when I am already completely over caffeinated and my creative juices flow in a “ready steady cook” kind of fashion. Fuelled by such an intense hunger that I want to […]
[…] with a twist of coffee, dark brown sugar for a molasses-y kick and olive oil instead of the butter for more intense flavour undertones. I like to ice this […]
[…] for 10 minutes until fragrant and slightly golden. If using hazelnuts, place in a clean tea towel and rub off their skins before roughly chopping them with a knife. (For […]
[…] of this delicate, moreish cake, that is as good for breakfast as it is for tea. Clearly people, I am not alone. I prefer to make this cake with olive […]