Favourite Eateries in Tel Aviv and Jerusalem
[…] spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We carefully planned our itinerary, so that […]
[…] spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We carefully planned our itinerary, so that […]
[…] going to be a lot more colourful and delicious as we transport the energy of Tel Aviv’s Carmel Market to Central London. After our fastest ever sellout of an event […]
[…] has a heavy dose of Levant influence thanks to our recent 3 day escape to Tel Aviv. While we were there for a truly magnificent wedding, we managed to find the […]
[…] accessory…… A simple cheese sandwich from Albatross & Venner was an absolute Copenhagen highlight. No trip to Tel Aviv is complete without at least one meal at Ha Basta. It never disappoints…….
[…] meal with eggs when I was in my early teens and staying with friends in Tel Aviv. It was there that I first fell in love with Shakshuka, a middle eastern […]
[…] a pilgrimage to Jerusalem’s Machane Yehuda, and both the Carmel Market and Levinsky Markets in Tel Aviv. This year was no exception. Especially as I needed to re-stock all my spices […]
[…] all the heavy meals of the festive season, Chraymeh is a spiced tomato based stew of either whole fish, fish fillets or steaks are cooked in a delicately flavoured aromatic sauce.
[…] dish we ate separately within a couple of weeks of each other at Ha’Basta in Tel Aviv, both fell completely in love and called each other to wax lyrical about the […]
[…] to almost explode in your mouth. Inspired by the market salads found all over Tel Aviv, this could definitely be considered more of a chunky salad than a traditional finely […]
[…] cumin and Aleppo pepper, taking me back to sunnier days in the spice markets of Tel Aviv and Jerusalem. Loosely based on a traditional Middle Eastern staple (usually made with red […]
[…] to be joined by the inimitable Adeena Sussman creator of the original blondie recipe from Tel Aviv, Joanna Brennan the genius behind Pump Street Chocolate and Bakery from her London kitchen […]
[…] way is much better than a cronut). They also have the finest babka outside of Tel Aviv. Hu Kitchen where a delicious lunch revived my tired body. And the juices were […]
[…] It is no secret that my first stop when either in New York City or Tel Aviv is at one of Uri Scheft’s eateries. Babka from Breads Bakeryor Lechamim Bakery is […]