Ballymaloe Brown Bread
[…] Brown Bread 450g strong, stone ground wholemeal flour 50g strong white flour 1 tsp black treacle (or molasses or golden syrup – all create a slightly different flavour) 7g (1 […]
[…] Brown Bread 450g strong, stone ground wholemeal flour 50g strong white flour 1 tsp black treacle (or molasses or golden syrup – all create a slightly different flavour) 7g (1 […]
[…] them in the freezer for a rainy day to make zesty breadcrumbs, schnitzel coating or treacle tart. Note: There is no need to restrict yourself to sourdough croutons, it just […]