Winter Leaves
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
These umami packed crispy sprinkles of joy are definitely my favourite version, perfect for topping salads, vegetables, pastas or simply as a nibble while making something else. Just don’t tell […]
[…] hour before it’s needed to allow the flavours to mingle before pouring on your leaves. Umami Anchovy Vinaigrette 1/2 small shallot finely chopped 3 tbsp red wine vinegar 1 tbsp […]
Goodbye soft pungent dull green brussel sprouts, hello crisp bright green charred edged delicacies with an umami twist.
[…] (approx 20g) a sprinkling of chopped chives (for green if you have some to hand) Umami Breadcrumbs 150g breadcrumbs from 2 slices of stale sourdough with crusts removed 1 tbsp […]
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
[…] and place the chicken breast side down. Drizzle over the soy sauce (for colour and umami). Just before placing in the oven add enough water to come 1/4 way […]
[…] left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted. You can basically use any type of pickling […]
[…] perfect accessory for your spears. Other asparagus toppings include, salsa verde, raisin & caper vinaigrette, umami breadcrumbs, dill sauce, buttermilk dressing, pickled onions, tahini dressing, simple brown butter (I think […]
[…] in the title so as not to scare anyone away) gives this vinaigrette/sauce the essential umami flavour and alongside the tanginess of the capers and the sweetness of the golden […]
[…] sweet potatoes or squash for a super seasonal feel Dressing options: Buttermilk Dressing Shallot Vinaigrette Umami Vinaigrette Start by roasting the beets (& make your onions if you haven’t already): […]
[…] home cooking. Simple enough for every season with its full vinegar-y tang, the salty umami of soy sauce and the sweetness of shallots, it takes only minutes to assemble […]
[…] depth of flavour that is unrivalled and elevates the could-be-ordinary to the very-extraordinary. It’s baking umami. But if you don’t have the patience, or share my love for brown butter, […]
[…] right look so I’m letting it roll. I love a Caesar in all it anchovy umami goodness, but can’t always be bothered with the aioli bit. Thanks to a bad […]
[…] around in your fridge or freezer, a little parmesan (because you can never have enough umami), some chives for green and if you really feel like pushing the boat out […]
[…] most popular, erring on the kitsch, drink companion. I literally cannot make enough of these umami bombs, they fly off the plates faster than I can restock. Miso Marmite Popcorn […]