Jubilee / Birthday Slice
[…] celebratory tea occasions and works brilliantly every time. The original didn’t include lemon zest or vanilla, but I like to push boundaries on the purely traditional. I think that self […]
[…] celebratory tea occasions and works brilliantly every time. The original didn’t include lemon zest or vanilla, but I like to push boundaries on the purely traditional. I think that self […]
[…] cornflour (cornsrtarch) 100g blubeberries, blackberries or raspberries (optional) juice of half a lemon 1/2 tsp vanilla extract pinch of salt Score the bottom of each peach with an X and […]
[…] is to use the best possible ingredients. Good raw almonds (ie. not too old) and vanilla really make a difference to the end result. And aren’t we all supposed to […]
[…] cup / 5.5 oz) caster sugar 2 large eggs 2 large egg yolks 1 tbsp vanilla bean paste or vanilla extract zest of 1 lemon (approx 1 tbsp) 1.5 – […]
[…] includes marmalade with the apricots to make a tart and sweet jammy centre. I added vanilla, upped the marmalade and didn’t include any nuts, but this is very much her […]
[…] a whole other lip smacking love story. Roasting the strawberries with a little sugar and vanilla intensifies their natural taste and colour, transforming even the early, smaller, less sweet varieties […]
[…] tsp white vinegar (either malt or white wine vinegar) 2 tsp cornflour (cornstarch) 2 tsp vanilla extract For the Cream & Topping 250ml (1 cup) whipping cream 2 tbsp caster […]
[…] 1tbsp) confectioners sugar, sifted 1/2 tsp flaky sea salt 1 large egg, beaten 1 tsp vanilla extract For the Filling 150g butter 200g dark chocolate (I love the Pump Street […]
[…] or roughly chopped 100g (1 cup) pecan halves, roughly chopped 3 large eggs 2 tsp vanilla extract 350g (3 cups) plain flour 1 tsp baking soda 1 tsp ground cinnamon […]
[…] 150g (3/4 cup) caster sugar 125g (4 oz) cold unsalted butter 1 egg 1/2 tsp vanilla extract zest of 1 orange 20 ml (1 1/2 tbsp) orange juice For the […]
[…] have an ever increasing collection on rotation. My current favourite is from Sarah Kiefer’s The Vanilla Bean Baking Book. Despite tinkering with the recipe a number of times, there was […]
[…] with orange and sweetened with honey made it the perfect condiment on grilled mackerel, on vanilla ice cream and spooned onto plain yoghurt topped with a little granola for breakfast.** […]
[…] large / 5 medium bananas 2-3 tbsp honey 1.5 cans coconut milk (600ml) 1-2 tsp vanilla extract (depending on how much you love vanilla. I use 2tsp) 1 tbsp lemon […]
[…] cinnamon 475ml (2 cups) almond milk 1 egg 60ml (1/4 cup) maple syrup 2 tsp vanilla extract (I have been using vanilla bean paste recently and it is wonderful) 1 […]
[…] (preferably salted) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 tsp vanilla extract 1 egg yolk 100g (3.5 oz) dark chocolate chunks, roughly chopped Preheat oven […]
[…] to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what is on hand), vanilla extract and a little lemon zest to the fruit topping. I have also used […]