Go-To Barbecue Sauce
[…] beer lurking in the back of the fridge. Finally, when I need this to be vegan, I replace the Worcestershire Sauce with soy sauce (but a lot less soy or […]
[…] beer lurking in the back of the fridge. Finally, when I need this to be vegan, I replace the Worcestershire Sauce with soy sauce (but a lot less soy or […]
[…] of choices, from dirty sea salt caramel and roasted banana, to raspberry coconut sorbet and vegan sea salt chocolate. As the ice cream is only produced in small batches, the […]
[…] hot oven ensures maximum golden crispy edges without a mushy middle. A welcome vegetarian or vegan option when you are serving this as part of a larger spread or just […]
[…] major achievement). The recipes in the book contain no meat or fish, and have many vegan options, but in no way would I consider this in the category of the […]
[…] wetter, but still very good variation – and when made with coconut milk, also a vegan option and it makes great toast / croutons. This also works with gluten free […]
[…] should only take about 50 minutes in a hot oven. And there’s even a vegetarian/ vegan option: The spice mixture marinade works absolutely brilliantly on a celeriac or a large […]
[…] simply just with toasted sourdough wedges to mop up the sauce. Note: for a vegetarian/ vegan option here you can use the sauce over roasted sweet potatoes and chickpeas or […]
[…] and long distance phone calls, everyone is assigned a dish or two including variations for vegans, paleos and the like. As well as a food intolerances, we also carry the […]